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We can carry on supporting wonderful projects with your help. A small donation goes a very long way with our partner charities.
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Founded by Antonio the first Carluccio’s Caffe opened in London in 1999. Alongside his team Antonio grew Carluccio’s into a highly acclaimed international restaurant business represented across The UK as well as in The Middle East, Ireland and Turkey. He continued to assist the company until he passed away in November 2017.
One evening in the Carluccio’s restaurant in Ealing, London Antonio took to the kitchen creating the vegetarian pasta dish Penne Giardinera, a glorious mix of courgette, chilli, parmesan, spinach and giant penne which quickly became one of Carluccio’s signature dishes and a firm best seller.
Donating 50p to The Antonio Carluccio Foundation for every Penne Giardinera sold has allowed the business to raise almost two million pounds supporting projects in Liberia, Burkina Faso and Senegal as well as aiding Action Against Hunger’s efforts in major malnutrition emergencies.
We can carry on supporting wonderful projects with your help. A small donation goes a very long way with our partner charities.
Donate here