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Twenty years ago today Antonio led the team who op

Twenty years ago today Antonio led the team who opened the very first Carluccio’s restaurant. #theantoniocarlucciofoundation continues that journey

In the week we mark two years since Antonio’s pa

In the week we mark two years since Antonio’s passing these wonderful chefs helped us raise over £26,000 in support of The Antonio Carluccio Foundation #allstardinner #giorgiolocatelli #gennarocontaldo #danilocortellini #carluccios

Genaro Contaldo is cooking pasta at our all star d

Genaro Contaldo is cooking pasta at our all star dinner in support of The Antonio Carluccio Foundation. So exciting

Just one week until Carluccio’s All Star Dinner

Just one week until Carluccio’s All Star Dinner with Giorgio Locatelli and Genaro Contaldo cooking in support of The Antonio Carluccio Foundation.

On Wednesday 6th November @carluccios will host an

On Wednesday 6th November @carluccios will host an all star dinner and fundraising auction to support The Antonio Carluccio Foundation. The all star line up will include @cookcarluccio ‘s closest chef friends including @gennarocontaldo @giorgiolocatelli1 @danilocortellini and Eric Chauvet. Tickets for the four course dinner plus paired wines are £95 and available from The Antonio Carluccio Foundation website (link in our bio) #theantoniocarlucciofoundation #Carluccios #Charity #Carlucciosallstardinner #AntonioCarluccio #Fundraiser #Italianfood #Londonevents ⠀⠀⠀⠀⠀⠀⠀⠀

Nearly two years have passed since, with great sad

Nearly two years have passed since, with great sadness, we announced that Antonio Carluccio had passed away. Today we are delighted to announce the launch of a charity in his name, The Antonio Carluccio Foundation, founded by him before he died to carry on his charitable work. #theantoniocarlucciofoundation #mushroomman

It is with great sadness that we announce that Com

It is with great sadness that we announce that Commendatore Antonio Carluccio OBE sadly passed away this morning.
Antonio was a much loved and respected Italian cookery writer, cook, restaurateur, food expert and loved TV personality, he was regarded as the Godfather of Italian cooking. Raised in the rural North West of Italy, Antonio had a rare and privileged breadth of culinary knowledge. In 1999 Antonio co-founded Carluccio's and it is his dedication and legacy which has made the restaurant group one of the UK’s most successful and well-known brands.
He was a great man and will be remembered with love and affection.

A winter warming soup for the first frost of the y

A winter warming soup for the first frost of the year. Every Italian region, sometimes even every town, has a pasta e fagioli, which is a charming and warming cucina povera dish. This southern version of the classic dish is totally different from the northern.

Congratulations to the Jonathan, Katie and Anna on

Congratulations to the Jonathan, Katie and Anna on winning my Autumn @woodlandtrust competition! I hope you enjoy exploring the many woodlands they help to preserve. Here is a photo of the shaggy parasol mushroom. Happy Saturday!
📸 thanks to @woodlandtrust

I'm aware that this is an early Christmas post but

I'm aware that this is an early Christmas post but I wanted to make sure you received your presents in time for Christmas! I have one Christmas Hamper, handpicked by myself to give away and 10 copies of my recipe book #Vegetables. To enter visit my website, see the link in my bio. Good luck!

With Halloween over there will be many pumpkins on

With Halloween over there will be many pumpkins on offer. Make the most of them while they are in season.
Sign up to my latest newsletter for new recipes and a wonderful Christmas competition!

Today is your last chance to enter the @woodlandtr

Today is your last chance to enter the @woodlandtrust competition!
To be in with a chance of winning one of three couples annual memberships to the Woodland Trust, click the link in my bio.
Hint: The question is mushroom related! I

Pumpkin can be used in pasta dishes, in soups and

Pumpkin can be used in pasta dishes, in soups and in this case, in a risotto. This is a very simple recipe, much loved in Lombardy and throughout the Po Valley – where, of course, most of the Italian risotto rice is grown. This recipe is also a great one for #meatfreemonday, enjoy!

Before and after ...Delicious Autumn partridge wit

Before and after ...Delicious Autumn partridge with pear and chestnut and homemade grape jelly.

Happy World Pasta Day! I have shared some of my f

Happy World Pasta Day! I have shared some of my favourite pasta recipes on my website home page for you to enjoy with friends!
Here I am enjoying some with @gennarocontaldo and @jamieoliver for @jamiemagazine a few years back. 📸 by @davidloftus.

I started learning about mushrooms at the age of 7

I started learning about mushrooms at the age of 7 in Italy from my father. I now have over 70 years worth of mycological experience!
The @woodlandtrust have created a beginners identification guide on my website. We also have a competition to win one of three couples annual memberships. See the link in my bio.
📸courtesy Alistair Hendy

This time last week @annabarnettcooks and I were c

This time last week @annabarnettcooks and I were celebrating the launch of the new @carluccios menu and launch of their meat free pop-up Cucina Verde.

Last of this years London crop.

Last of this years London crop.

‪Win 2 tickets to see me at the NEC Motorhome an

‪Win 2 tickets to see me at the NEC Motorhome and Caravan Show in Birmingham this Wednesday! Comment below and tag #NCCAntonio to enter. Good luck!
📸 thanks to the wonderful @davidloftus

🍄 The Fly agaric. Traditionally used as an inse

🍄 The Fly agaric.
Traditionally used as an insecticide, the cap was broken up and sprinkled into saucers of milk. You can find these on light soils in mixed woodland and heaths among birch, pine and spruce in late summer to the first frosts of winter.
Please be aware that fungi can be deadly poisonous and do not use these for culinary use. Read more on the @woodlandtrust's identification guide of funghi on my website.
Photo: Bruce Beattie courtesy @woodlandtrust

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