Training to feed, feeding for life

Antonio established The Antonio Carluccio Foundation before he passed away in November 2017. A charity in his name to carry forward his legacy. The Foundation aims specifically to provide the resources, training and development needed by young otherwise disadvantaged cooks and chefs entering the hospitality industry and to support the work of charities and non-governmental organisations in alleviating hunger worldwide.

Explore more Antonio Carluccio standing at a table in his garden, holding a bulb of garlic, slices of pumpkin on a tray in front of him

Our work

St Petrock’s

St Petrock’s is a small charity based in Exeter working to address the problems caused by homelessness in the city. Their kitchen volunteers served a total of 10,758 meals last year.

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Latest news

Carluccio’s All-Star Dinner And Fundraising Auction

Chefs Genaro Contaldo and Giorgio Locatelli join an all-star team for a fundraising dinner on behalf of The Antonio Carluccio Foundation – 6th November 2019.

Carluccio’s chefs teach pasta-making at Loyle Carner’s summer cooking school

Antonio Carluccio looking at the camera with a happy smile in the middle of 6 other men looking in the other direction, all standing with their racing bicycles

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We can carry on supporting wonderful projects with your help. A small donation goes a very long way with our partner charities.

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Antonio Carluccio using a knife one in his right hand to slice some ham from a cured ham leg, watched closely by a younger chef

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