Antonio Carluccio Goes Wild

Antonio Carluccio is Britain’s leading exponent of Italian cooking and a renowned authority of wild food, from stinging nettles and crab apples to truffles, strawberries, samphire and crayfish. His enthusiasm for these foods radiates from the page as he once again ‘goes wild’.

Here the two major passions of Antonio Carluccio’s cooking are brought together in this beautifully illustrated book that pays homage to the wealth of edible and free delights that are available to us all.

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