Antonio Carluccio’s Italia

A celebration of the regional gastronomy of Italy – essential for anyone with a genuine interest in Italian food. Antonio Carluccio weaves together vital information on each region’s character and culinary traditions with valuable insights into cheeses, wines and speciality dishes.

From Piedmont and Lombardy in the north right down to Puglia, Calabria and the islands of Sicily and Sardinia, Antonio conveys his extraordinary knowledge and personal impressions of his mother country, the source of his lifelong passion for good food, good cooking and good living.

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