Antonio Carluccio’s Pasta

At last, the ultimate book on pasta from the master of Italian cookery! In his exciting new book, Antonio Carluccio shares his love of Italy’s favourite food, providing innovative and exciting recipes for soups, main courses, salads and even desserts. Over 100 inspirational recipes for both fresh and dried pasta range from the simple and traditional to the truly unusual and luxurious. Also featured is a wealth of ideas for varying the basic recipe to produce numerous different dishes, according to taste and seasonal availability.

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