Danilo Cortellini serves up a tribute to Antonio at Ulster University’s Academy Restaurant

This month Italian chef Danilo Cortellini brought the spirit of Italy to Ulster University for a memorable evening celebrating the culinary legacy of Antonio Carluccio, as part of The University’s Culinary Salon Series.

The Antonio Carluccio Foundation has played a vital role in supporting Ulster University’s outreach programme, inspiring over 600 pupils since its launch in 2020 to consider careers in hospitality and culinary arts, and to explore university as a viable path.